| Wood | BTUs | Buying | Not |
When choosing a wooden grill for your outdoor cooking needs, it is important to consider the type of wood you will use. The most popular types of wood for grilling are oak, hickory, and mesquite, but there are other woods that can be used. Oak is the most popular because it is a hardwood and will last longer than softer woods. Hickory is also a hardwood and gives a strong smoky flavor to the food. Mesquite is a softer wood and gives a more subtle smoky flavor.
When selecting a grill, you will also want to consider the amount of BTUs (British Thermal Units) that the grill has. The higher the BTUs, the hotter the grill will be. This is important for searing meats and for achieving the perfect char on your food. Generally, you will want to look for a grill with at least 75,000 BTUs.
When buying a wooden grill, there are a few things to keep in mind. First, make sure the grill is made from sturdy wood and is of good quality. You should also look for a grill that has adjustable vents and a drip pan to catch any fat or grease that may drip off the food. Additionally, look for a grill that is easy to clean and maintain.
When it comes to grilling, there are some types of wood that should not be used. Softwoods such as pine and cedar should be avoided as they can impart a bitter flavor to the food. Additionally, they can create excessive amounts of smoke and can even be dangerous to use.