| Table of Contents |
|---|
| What to Grill to Feed a Lot of People? |
| How Much Food Do I Need for a 20 Person BBQ? |
| How to Grill for 100 People? |
| How Much Food Do I Need to BBQ for 50 People? |
What to Grill to Feed a Lot of People?
Grilling is a great way to feed a large group of people. When planning a menu for a large gathering, it’s important to consider the number of guests and the type of food they enjoy. Grilled meats, vegetables, and fruits are all popular choices for large gatherings.
When grilling for a large group, it’s important to choose foods that are easy to prepare and can be cooked quickly. Burgers, hot dogs, and steaks are all popular choices for large gatherings. For vegetarians, grilled vegetables such as peppers, onions, mushrooms, and zucchini are great options. Fruits such as pineapple, peaches, and watermelon also make great grilled snacks.
How Much Food Do I Need for a 20 Person BBQ?
When grilling for a 20-person BBQ, it’s important to plan for about 2-3 servings per person. This means that for a 20-person BBQ, you’ll need to plan for about 40-60 servings.
For burgers and hot dogs, plan for about 4-6 patties and 8-12 hot dogs per person. For steaks, plan for about 4-6 ounces per person. For vegetables, plan for about 2-3 cups per person. For fruits, plan for about 1-2 cups per person.
How to Grill for 100 People?
When grilling for 100 people, it’s important to plan for about 2-3 servings per person. This means that for a 100-person BBQ, you’ll need to plan for about 200-300 servings.
For burgers and hot dogs, plan for about 40-60 patties and 80-120 hot dogs per person. For steaks, plan for about 40-60 ounces per person. For vegetables, plan for about 20-30 cups per person. For fruits, plan for about 10-20 cups per person.
How Much Food Do I Need to BBQ for 50 People?
When grilling for a 50-person BBQ, it’s important to plan for about 2-3 servings per person. This means that for a 50-person BBQ, you’ll need to plan for about 100-150 servings.
For burgers and hot dogs, plan for about 20-30 patties and 40-60 hot dogs per person. For steaks, plan for about 20-30 ounces per person. For vegetables, plan for about 10-15 cups per person. For fruits, plan for about 5-10 cups per person.